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National Meat Week

National Meat Week is an event celebrated in the United States, typically during the last week of January. It's a time for meat enthusiasts to come together and celebrate the art of barbecuing and grilling various types of meat. Here's some information about National Meat Week:

History: National Meat Week was founded in 2005 by two barbecue enthusiasts, Erni Walker and Chris Cantwell, in Tallahassee, Florida. It started as a small gathering of friends who shared a passion for barbecue and grew into a week-long celebration observed by meat lovers across the country.

Purpose: The purpose of National Meat Week is to celebrate the tradition of barbecue and grilling, as well as to promote camaraderie and community among barbecue enthusiasts. It's an opportunity for people to come together, enjoy delicious food, and share their love for all things meat.

Activities: During National Meat Week, barbecue enthusiasts organize and participate in various activities and events centered around meat. Some common activities include:

1. Barbecue Cookouts: People gather for barbecue cookouts where they grill or smoke a variety of meats, such as ribs, brisket, pulled pork, chicken, and sausage.

2. Barbecue Competitions: Barbecue competitions are held in many areas, where pitmasters showcase their skills and compete for prizes in categories like best ribs, best brisket, and best overall barbecue.

3. Barbecue Restaurant Visits: Meat lovers may visit barbecue restaurants to sample different styles of barbecue and enjoy special deals and promotions offered during National Meat Week.

4. Meat-themed Events: Some communities organize meat-themed events such as meat festivals, meat tastings, and meat cooking classes.

5. Charity Barbecues: Some National Meat Week events are organized as fundraisers for charitable causes, where participants come together to enjoy barbecue while supporting a good cause.

Wishing: During National Meat Week, may your grill be hot, your meat be tender, and your gatherings be filled with laughter and good company. Whether you're a seasoned pitmaster or a barbecue enthusiast, enjoy the delicious flavors and the camaraderie of celebrating meat with friends and family.

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