top of page

The first International Tea Day was celebrated in a virtual event that brought together the world's.

Since 2005, tea-producing nations like India, Sri Lanka, Nepal, Vietnam, Indonesia, Bangladesh, Kenya, Malawi, Malaysia, Uganda, and Tanzania have observed December 15 as International Tea Day.

Celebrating tea The United Nations General Assembly designated May 21 as International Tea Day, requesting FAO to lead the celebrations in recognition of the widespread cultural and economic significance of tea.

Millions of families, particularly in developing nations, rely heavily on tea production and processing for their means of subsistence. The celebration provides an opportunity for actors at the global, regional, and national levels to ensure that the tea industry continues to play a role in reducing extreme poverty, fighting hunger, and protecting natural resources. It also encourages the sustainable production, consumption, and trade of tea.

The first International Tea Day was celebrated in a virtual event that brought together the world's top tea exporting and importing nations as well as major producing nations whose tea cultivation accounts for a significant portion of their GDP. The celebration recording can be viewed here.

The production and processing of tea is a source of income for millions of families, many of whom live in less developed nations.

The earnings from tea exports support the economies of major tea-producing nations by financing food import bills.

The specific agro-ecological conditions under which tea thrives are found in climate-sensitive regions.

Logistics issues and COVID-19-containment measures impacted global trade in 2020.

Tea sales remarkably increased during the COVID-19 pandemic, spurred by purchases for in-home consumption, as tea brought comfort to millions of people around the world. In many cases, increasing in-home consumption of tea more than offsets declining out-of-home consumption. In 2021, trade recovered as shipments from major exporters resumed.

The tea value chain must be sustainable from the field to the cup in order to benefit people and the environment.

Did you realize?

Tea is the most widely consumed beverage worldwide and one of the oldest beverages in the world.

There are numerous varieties of tea, each of which differs in terms of the oxidation and fermentation method used.

Millions of smallholder growers in many nations supplement or even replace the production of larger tea estates by cultivating tea, which provides employment and income.

Tea is a commodity that is widely traded and exported, even though domestic consumption accounts for three quarters of production.

The global tea industry has experienced rapid expansion over the past few decades, with a rising global consumer base.

Tea consumption has increased, but per capita consumption remains low in major producing nations, indicating that these nations still have a lot of room for expansion.

Drinking tea can bring numerous solid advantages, from calming to cell reinforcement and weight reduction impacts.

The FAO has designated four tea cultivation sites in China, Korea, and Japan as Globally Important Agricultural Heritage Systems.

What is the purpose of International Tea Day?

On December 15, these nations observe International Tea Day. On this day, people learn about the cultural and historical significance of tea, as well as how it has evolved over time to become one of the world's most beloved beverages.

Is December 15 recognized as World Tea Day?

Web Desk from India Today: On December 15, many nations observe International Tea Day, including Bangladesh, India, Sri Lanka, Nepal, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda, and Tanzania.

What is the International Day of Tea?

21 May

Global Tea Day | 21 May. The beginnings of tea stretch back in excess of 5 000 years, however its commitments to wellbeing, culture and financial improvement are still as significant today.

What is the purpose of World Tea Day?

The Day will raise awareness of the significance of tea in the fight against hunger and poverty and promote and foster collective actions in support of sustainable tea production and consumption.

What are your traditions for tea day?

Traditionally, seminars, public campaigns, and presentations are held. The objective is to reinforce the guidelines for tea producers' affiliations. Tea culture is also celebrated by devotees, in addition to the recognition that tea is a significant export crop for the nations that produce it.

For what reason is tea so significant?

Numerous studies have demonstrated that a variety of teas may strengthen your immune system, reduce inflammation, and even prevent heart disease and cancer. Even though some teas have better health benefits than others, there is a lot of evidence that drinking tea on a regular basis can improve your health over time.

What guidelines apply to tea?

When drinking tea at a table, the correct way to do so is to raise the tea cup while keeping the saucer on the table and then put the cup back on the saucer between sip. While drinking tea, it is considered impolite to look anywhere but into the cup, and absolutely no slurping is permitted!

Which tea is the healthiest?

Tea made of green tea Green tea is frequently promoted as the healthiest type of tea. It is loaded with antioxidants and polyphenols that support heart and brain health. Because it does not undergo oxidation, green tea is regarded as one of the true teas with the least processing.

What are the six different kinds of tea?

Additionally, the six types of tea are determined by how the tea leaves are processed, not by the kind of plant:

iced tea.

green tea

Green tea.

Tea oolong.

tea in black.

Post-fermented or dark tea: What comes first in a cup of tea?


At the point when you put milk into implanting tea you bring down the temperature of the water so a legitimate mixture can't occur. Always prepare the tea according to your preference and strength first, followed by the milk, to get the most out of your mug brew.

Which brand of tea is the best?

Taj Mahal is one of the best brands of tea powder.

Red Label by Brooke Bond.

Gold Tata Tea.


Bakri Wagh.

Tea Bag

Green Valley


What are the four primary tea grades?

Tea grades can be broken down into four main categories: whole leaf, broken leaf, fannings, and dust.

Why do the Brits serve tea with milk?

The delicate porcelain would frequently crack as a result of the high water temperature. As a result, individuals began adding milk to cool the cup. The use of milk to balance the tea's inherent bitterness and give it a smoother, more delicate flavor is another popular theory.

A smailing woman carrying a basket of tea.

Josephine Nyirakarenga works on a tea plantation in one of the most difficult areas, 2,400 meters above sea level, high in the mountains of Rwanda's Western Province.

Why consume tea?

Camellia sinesis is the plant that is used to make tea, a beverage. After water, tea is the most widely consumed beverage worldwide. Tea is thought to have originated in northeast India, north Myanmar, and southwest China; however, the precise location of the plant's earliest growth is unknown. We've had tea for a long time. Tea consumption dates back 5,000 years in China, according to evidence.

Millions of poor families in a number of least developed nations rely on tea production and processing as their primary means of subsistence, making it a primary source of income for these families.

As a labor-intensive industry, the tea industry provides employment, particularly in remote and economically disadvantaged areas, and is a major source of income and export revenues for some of the world's poorest nations. One of the most important cash crops, tea can contribute significantly to rural development, poverty reduction, and food security in developing nations.

Due to its anti-inflammatory, antioxidant, and weight-loss properties, drinking tea can improve health and wellness. In addition, it is culturally significant in numerous societies.

The General Assembly decided to celebrate International Tea Day on May 21 in response to the Intergovernmental Group on Tea's call for increased demand, particularly in tea-producing nations where per capita consumption is relatively low, and to support efforts to address the decline in per capita consumption in traditional importing nations.

The Day will raise awareness of the significance of tea in the fight against hunger and poverty and promote and foster collective actions in support of sustainable tea production and consumption.

The reduction of extreme poverty, the fight against hunger, the empowerment of women, and the sustainable use of terrestrial ecosystems are all aided by the production and processing of tea.

In addition, in order to contribute to the 2030 Agenda for Sustainable Development, it is urgently necessary to raise public awareness of the significance of tea for rural development and sustainable livelihoods and to enhance the tea value chain.

Climate change and tea production Tea production is extremely sensitive to changes in growing conditions. Tea can only be grown in a small number of countries, many of which will be heavily affected by climate change, under very specific agro-ecological conditions.

Yields, the quality and prices of tea products, incomes, and rural livelihoods are already being impacted by temperature and rainfall patterns, as well as an increase in floods and droughts. It is anticipated that these climate changes will get worse, necessitating immediate adaptation measures. In parallel, there is a growing recognition of the necessity to reduce carbon emissions from tea production and processing in order to contribute to the mitigation of climate change.

As a result, national tea development strategies should incorporate climate change challenges, both in terms of adaptation and mitigation.

29 views0 comments


bottom of page